In this article, we will give information about how to make a Chicken Pot Pie Recipe.So read this article till the end to know about the easy Chicken Pot Pie Recipe.
Chicken pot pie is a classic comfort food dish with tender pieces of chicken, mixed vegetables, and a creamy sauce, all baked together in a flaky pie crust. This hearty and delicious dish has been a favorite of families for generations, and it’s easy to see why—it’s warm, filling, and perfect for a cozy night in.
In this recipe, I’ll show you how to make a delicious and easy Chicken Pot Pie that will become a staple in your recipe book.
What is Chicken Pot Pie?
Chicken pot pie is a savory dish that usually consists of chicken pieces mixed with vegetables like carrots, peas, and celery in a creamy sauce. The filling is then poured into a pie crust, covered with another layer of crust, and baked until the crust is golden brown and flaky.
The dish is popular in many countries around the world, especially in the United States, where it is often considered a comfort food.
Chicken pot pie can be made many different ways, with variations on the vegetables, sauces, and even the crust, but the basic idea remains the same – a warm, comforting, and delicious meal that’s perfect for sharing with family and friends. suitable for.
How to Make Chicken Pot Pie
Making crowd-pleasing homemade chicken pot pie is easier than you think. You’ll find the step-by-step recipe below, but here’s a quick overview of what you can expect:
Ingredients:
- 1 pound skinless, boneless chicken breast halves – cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- ½ cup sliced celery
- ⅓ cup butter
- ⅓ cup chopped onion
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
- 1 ¾ cups chicken broth
- ⅔ cup milk
- 2 (9 inch) unbaked pie crusts
Directions:
- Assemble all the ingredients and preheat the oven to 425°F (220°C).
- Combine chicken, carrots, peas, and celery in a saucepan; Add water to cover and bring to a boil. Boil for 15 minutes, then remove from heat and filter.
- While chicken is cooking, melt butter in another saucepan over medium heat. Add the onions and cook until soft and translucent, 5 to 7 minutes. Stir in flour, salt, pepper and celery seed
- Gradually stir in chicken broth and milk.
- Reduce heat to medium and simmer until thickened, 5 to 10 minutes. Remove from heat and set aside.
- Place chicken and vegetables in bottom pie crust. Pour hot liquid mixture over top.
- Cover with top crust, seal edges and cut off excess dough. Poke several small holes in the top crust to allow steam to escape.
- Bake in preheated oven until pastry is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
NUTRITION:
- Calories: 870kcal
- Carbohydrates: 75g
- Protein: 26g
- Fat: 51g
- Saturated Fat: 16g
- Cholesterol: 86mg
- Sodium: 932mg
- Potassium: 929mg
- Fiber: 5g
- Sugar: 5g
- Vitamin A: 5455IU
- Vitamin C: 16.5mg
- Calcium: 126mg
- Iron: 7.1mg
Health Benefit Chicken Pot Pie
While chicken pot pie is a delicious and comforting dish, it is not generally considered a health food due to its high calorie and fat content. However, it does contain certain nutrients that may benefit your health when consumed in moderation. Here are some potential health benefits of chicken pot pie:
- Protein: Chicken is a great source of lean protein, which is important for building and repairing muscle tissue and for maintaining healthy bones and skin.
- Vegetables: Chicken pot pie usually contains a variety of vegetables, such as carrots, peas, and celery, which are rich in vitamins, minerals, and fiber. These nutrients may help support healthy digestion, boost the immune system, and reduce inflammation in the body.
- Iron: Chicken is also a good source of iron, which is essential for healthy blood flow and the transport of oxygen throughout the body.
- Comfort: While not a physical health benefit, the comfort and emotional well-being that can come from enjoying a warm and comforting meal like chicken pot pie can have a positive effect on mental health and stress levels.
Overall, chicken pot pie is a delicious and satisfying meal that can be enjoyed as part of a balanced diet when eaten in moderation.
In this article, we will give information about how to make a Chicken Pot Pie Recipe.So read this article till the end to know about the easy Chicken Pot Pie Recipe.
Chicken pot pie is a classic comfort food dish with tender pieces of chicken, mixed vegetables, and a creamy sauce, all baked together in a flaky pie crust. This hearty and delicious dish has been a favorite of families for generations, and it’s easy to see why—it’s warm, filling, and perfect for a cozy night in.
In this recipe, I’ll show you how to make a delicious and easy Chicken Pot Pie that will become a staple in your recipe book.
What is Chicken Pot Pie?
Chicken pot pie is a savory dish that usually consists of chicken pieces mixed with vegetables like carrots, peas, and celery in a creamy sauce. The filling is then poured into a pie crust, covered with another layer of crust, and baked until the crust is golden brown and flaky.
The dish is popular in many countries around the world, especially in the United States, where it is often considered a comfort food.
Chicken pot pie can be made many different ways, with variations on the vegetables, sauces, and even the crust, but the basic idea remains the same – a warm, comforting, and delicious meal that’s perfect for sharing with family and friends. suitable for.
How to Make Chicken Pot Pie
Making crowd-pleasing homemade chicken pot pie is easier than you think. You’ll find the step-by-step recipe below, but here’s a quick overview of what you can expect:
Ingredients:
- 1 pound skinless, boneless chicken breast halves – cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- ½ cup sliced celery
- ⅓ cup butter
- ⅓ cup chopped onion
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed
- 1 ¾ cups chicken broth
- ⅔ cup milk
- 2 (9 inch) unbaked pie crusts
Directions:
- Assemble all the ingredients and preheat the oven to 425°F (220°C).
- Combine chicken, carrots, peas, and celery in a saucepan; Add water to cover and bring to a boil. Boil for 15 minutes, then remove from heat and filter.
- While chicken is cooking, melt butter in another saucepan over medium heat. Add the onions and cook until soft and translucent, 5 to 7 minutes. Stir in flour, salt, pepper and celery seed
- Gradually stir in chicken broth and milk.
- Reduce heat to medium and simmer until thickened, 5 to 10 minutes. Remove from heat and set aside.
- Place chicken and vegetables in bottom pie crust. Pour hot liquid mixture over top.
- Cover with top crust, seal edges and cut off excess dough. Poke several small holes in the top crust to allow steam to escape.
- Bake in preheated oven until pastry is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
NUTRITION:
- Calories: 870kcal
- Carbohydrates: 75g
- Protein: 26g
- Fat: 51g
- Saturated Fat: 16g
- Cholesterol: 86mg
- Sodium: 932mg
- Potassium: 929mg
- Fiber: 5g
- Sugar: 5g
- Vitamin A: 5455IU
- Vitamin C: 16.5mg
- Calcium: 126mg
- Iron: 7.1mg
Health Benefit Chicken Pot Pie
While chicken pot pie is a delicious and comforting dish, it is not generally considered a health food due to its high calorie and fat content. However, it does contain certain nutrients that may benefit your health when consumed in moderation. Here are some potential health benefits of chicken pot pie:
- Protein: Chicken is a great source of lean protein, which is important for building and repairing muscle tissue and for maintaining healthy bones and skin.
- Vegetables: Chicken pot pie usually contains a variety of vegetables, such as carrots, peas, and celery, which are rich in vitamins, minerals, and fiber. These nutrients may help support healthy digestion, boost the immune system, and reduce inflammation in the body.
- Iron: Chicken is also a good source of iron, which is essential for healthy blood flow and the transport of oxygen throughout the body.
- Comfort: While not a physical health benefit, the comfort and emotional well-being that can come from enjoying a warm and comforting meal like chicken pot pie can have a positive effect on mental health and stress levels.
Overall, chicken pot pie is a delicious and satisfying meal that can be enjoyed as part of a balanced diet when eaten in moderation.
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