In this article, we will give information about how to make a chocolate chip cookie recipe. So read this article till the end to know about easy chocolate chip cookie recipe.
Chocolate chip cookies are a beloved classic treat loved by people of all ages. Whether you’re baking for a special occasion or just looking for a sweet indulgence, this recipe is sure to satisfy your craving. These cookies are soft and chewy with crisp edges and filled with rich chocolate chips that melt in your mouth with every bite. So, put on your apron and get ready to make a batch of delicious Homemade Chocolate Chip Cookie Recipe!
What is a Chocolate Chip Cookie?
A chocolate chip cookie is a type of cookie made by adding chocolate chips or chunks to the dough. Cookie dough is usually a mixture of butter, sugar, eggs, flour, baking soda, and vanilla extract, and then mixed with chocolate chips or chunks. The dough is then scooped onto a baking sheet and baked in the oven until golden brown. Chocolate chip cookies can be soft and chewy or crunchy, depending on the recipe and baking time. They are a popular dessert and snack food in many parts of the world and are loved by both children and adults alike.
How to Make Chocolate Chip Cookies Recipe
Making bakery-worthy chocolate chip cookies is easier than it sounds. You’ll find a detailed ingredients list and step-by-step instructions in the recipe below, but let’s stick to the basics:
- Butter: This classic chocolate chip cookie recipe starts with two sticks of butter mixed with white and brown sugars. The sugary mix creates a perfectly balanced flavor.
- Eggs: Eggs add moisture and act as a binding agent, which means they help hold the dough together.
- Vanilla: Vanilla extract enhances the overall flavor of chocolate chip cookies.
- Baking soda: Baking soda acts as a learner, which means it helps cookies rise.
- Water: A little hot water creates steam for the cookies to rise while working with the baking soda.
- Salt: A pinch of salt enhances the flavor of the other ingredients, but it won’t make the cookies taste salty.
- Flour: All-purpose flour helps form gluten, which adds structure to cookie dough.
- Chocolate Chips: Of course, you’ll need semisweet chocolate chips! You can use dark or milk chocolate chips if you want.
- Nuts (optional): Walnuts are optional, but they add a nutty flavor and a welcome crunch.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Directions
- Gather your ingredients, and make sure your butter is softened, and your eggs are at room temperature.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar in a large bowl with an electric mixer until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Dissolve baking soda in hot water. Pour into the batter along with the salt.
- Mix flour, chocolate chips, and walnuts.
- Drop tablespoonfuls of dough 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until well browned around the edges, about 10 minutes.
- Cool briefly on the baking sheet before removing to a wire rack to cool completely.
Notes:
- Make Ahead and Freezing Instructions: You can make the cookie dough and chill it in the refrigerator for up to 2-3 days. Let come to room temperature then continue with step 5. Baked cookies freeze well for up to 3 months. Unbaked cookie dough balls freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute, no need to thaw them. Read my tips and tricks on how to freeze cookie dough.
- Cornstarch: If you don’t have cornstarch, you can leave it out. Cookies are still very soft.
- Butter: Don’t let the melted butter cool too long, or your dough will be crumbly instead of soft (and your cookies will be too puffy). You want it to still be slightly warm. Salted butter can be used instead. Reduce the salt in the cookie dough to 1/4 tsp.
- Egg and egg yolk: Room temperature egg + egg yolk is best. Generally speaking, if a recipe calls for room temperature or melted butter, it’s good to use room temperature eggs as well. To quickly bring eggs to room temperature, place whole eggs in a glass of warm water for 5 minutes.
- Can I add nuts or other add-ins? Yes of course. You can add just about anything, including chopped nuts, M&Ms, white chocolate chips, dried cranberries, chopped peanut butter cups, and more, as long as the total amount of add-ins is about 1 – 1 and 1/4 cups. I love them with 3/4 cup (135 g) butterscotch morsels and 1/2 cup (100 g) Reese’s Pieces. You can also add 1/2 cup (80 g) of sprinkles to make Sprinkle Chocolate Chip Cookies.
Be sure to check out my Top 5 Cookie Baking Tips and my 10 Essential Cookie Baking Tools.
Nutrition Facts:
- Calories:146
- Fat:8g
- Carbs:19g
- Protein:2g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 76mg
- Total Carbohydrate: 19g
- Dietary Fiber: 1g
- Protein: 2g
- Calcium: 11mg
- Iron: 1mg
- Potassium: 52mg
Health Benefits of Chocolate Chip Cookies
Besides being super delicious, chocolate is actually a superfood with tons of healthy benefits! here’s why:
- Heart Healthy – Chocolate does more than heal a broken heart, it is also known to lower blood pressure. Eating just one square of chocolate a day can reduce the risk of heart attack and stroke by up to 39%!
- Weight loss – Chocolate provides a feeling of satiety and can actually reduce cravings for sweet, salty, and fatty foods. Hence, you end up consuming less of the bad stuff in the long run!
- Happy kids – They say a happy wife means a happy life, but if the kids aren’t happy, the wife isn’t happy. Women who ate chocolate daily during pregnancy reported that they had better stress tolerance than women who didn’t eat chocolate!
- Natural Sunscreen – Researchers found that people who eat chocolate can withstand the sun for longer – One study found that chocolate eaters took twice as long to turn red from the sun!
- IQ Boost – Compounds in chocolate help boost blood flow to vital parts of the brain, thereby improving performance and alertness. Say goodbye to coffee!
- Cough Remedy – Who needs cough syrup when you have chocolate!? Chocolate is known to reduce coughs just as much as codeine but without the drowsy side effects!
- Tummy Tamer – Diarrhea has been treated with cocoa since at least the 16th century in South American and European cultures
So the next time you need a guilt-free pick-me-up with some added benefits, feel free to reach for the cookie jar and snack on some double chocolate chip cookies!
Summary Chocolate Chip Cookies
Chocolate Chip Cookies are a classic and beloved dessert that is popular all over the world. They are typically made from a mixture of butter, sugar, eggs, flour, baking soda, and vanilla extract, which is then mixed with chocolate chips or chunks. The dough is then scooped onto a baking sheet and baked until golden brown. Chocolate chip cookies can be soft and chewy or crunchy, depending on the recipe and baking time. They are enjoyed by people of all ages and are a perfect treat for any occasion.
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