In this article, we will give information about how to make a gingerbread recipe. So read this article till the end to know about the easy gingerbread recipe.
Gingerbread is a traditional baked treat that has been enjoyed for centuries. It is a sweet, savory cake-like bread often served during the holiday season. The recipe for gingerbread has evolved over time and may vary depending on region and cultural influences.
While there are many variations of gingerbread, the main ingredients usually include ginger, cinnamon, nutmeg, cloves, molasses, flour, sugar, and butter. These ingredients combine to create a rich and aromatic flavor that is both comforting and festive.
Gingerbread Recipe can be made in many different forms, from cookies and cakes to loaves and muffins. It can be enjoyed on its own or used as a base for other desserts such as trifle or ice cream sundaes. With its warm, spicy aroma and comforting flavor, gingerbread is the perfect treat for the colder months of the year.
What is gingerbread?
Gingerbread is a sweet and savory baked treat typically made with ginger, cinnamon, nutmeg, and molasses. It can be made into many different forms, such as cakes, cookies, loaves, and muffins. Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
The origins of the Gingerbread Recipe can be traced back to ancient Greece and Rome, where ginger was used for medicinal purposes. It eventually made its way to Europe, where it was used to make sweet bread and cakes. Gingerbread became popular in the 16th century and was often decorated with intricate designs and shapes.
Today, gingerbread is still a beloved treat that is enjoyed around the world. It can be made in many different forms, with some recipes including additional spices or ingredients such as chocolate chips or raisins. Gingerbread Recipe is often served during the holiday season and is a staple at many holiday events and events.
How to Make Gingerbread Recipe
Ingredients:
- 10 Tablespoons (2/3 cup; 145g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 2/3 cup (160ml) unsulphured molasses
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 3 and 1/2 cups (438g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Tablespoon ground ginger (yes, 1 full Tablespoon!)
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
Instructions:
Step.1 In a large bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, beat butter on medium speed 1 minute until completely smooth and creamy. Add brown sugar and molasses and beat on medium-high speed until combined and creamy. Scrape down the sides and bottom of the bowl as needed. Next, beat in the eggs and vanilla on high speed for the full 2 minutes. Scrape down the sides and bottom of the bowl as needed. Butter can be different; Ok.
Step.2 In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves. On low speed, gradually mix in wet ingredients until blended. The cookie dough will be quite Step.3 thick and slightly sticky. Divide the dough in half and place each on a large piece of plastic wrap. Wrap each tightly and pat down to form a disc shape. Please see the photo and description above in my post. Refrigerate the discs for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough. I always chill overnight.
Step.4 Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or a silicone baking mat. (Always recommended for cookies.) Set aside.
Step.5 Remove 1 disk of chilled cookie dough from the refrigerator. Generously flour a work surface, as well as your hands and rolling pin. Roll out to a disc 1/4-inch thick. Rolling Tips- The dough may tear and become crumbly as you roll. What’s useful is picking it up and twirling it on the go. Additionally, you can use your fingers to help pry the cracked edges back together. The first few rolls are always the hardest because the dough is so tight, but the scraps are very easy to re-roll. Cut to size. Place shapes 1 inch apart on the prepared baking sheet. Re-roll the dough scraps until all the dough is shaped. Repeat with the remaining disk of dough.
Step.6 Bake the cookies for about 9-10 minutes. If your cookie cutters are smaller than 4 inches, bake for about 8 minutes longer. If your cookie cutters are larger than 4 inches, bake for about 11 minutes longer. My oven has hot spots and yours may too- so be sure to rotate the pan once during the bake time. Keep in mind that the longer the cookies are baked, the harder and crunchier they will be. For softer gingerbread cookies, follow my suggested baking times.
Step.7 Let cookies cool on the cookie sheet for 5 minutes. Transfer to a cooling rack to cool completely. After cooling completely, decorate as desired.
Step.8 Cookies stay fresh at room temperature for up to 1 week.
Notes:
- Go Ahead and Freezing Instructions: Baked and decorated (or undecorated) cookies freeze well — up to three months. Unbaked cookie dough discs (dough prepared through step 2 only) freeze well — up to three months. Thaw overnight in the refrigerator then continue with step 3.
- Gingerbread House: This cookie dough is not firm enough for gingerbread houses. Here’s my Gingerbread House recipe.
- Special equipment: cookie cutter, rolling pin, large baking sheet, baking mat
Nutrition:
- Calories: 214kcal
- Carbohydrates: 37g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Polyunsaturated Fat: 0.3g
- Monounsaturated Fat: 2g
- Trans Fat: 0.3g
- Cholesterol: 18mg
- Sodium: 143mg
- Potassium: 190mg
- Fiber: 1g
- Sugar: 24g
- Vitamin A: 210IU
- Vitamin C: 0.01mg
- Calcium: 39mg
- Iron: 1mg
Health Benefits of Ginger
The first record of ginger use dates back to 500 BC. Ginger is a plant that originated in Southeast Asia, but the spice that is common in foods comes from the root. While ginger adds great flavor to food, it has also been used throughout history as an alternative form of medicine.
If you want to stay healthy, consider adding ginger to your diet. Keep reading as we go through the top ten health benefits of ginger.
1. Better Digestion
Ginger helps in speeding up the digestion process and helps in emptying your stomach quickly. Anyone with digestive problems like indigestion, ulcers, constipation, and IBS can find relief from including it in their regular diet.
Studies have shown that people who consume ginger digest twice as fast as those who do not. It speeds up the digestive system and promotes healthy enzymes that help break down the foods we eat.
2. Improves Immunity
Gingerol, a bioactive compound found in raw ginger, boosts immunity with its antimicrobial and antifungal properties. Ginger also has anti-oxidant and anti-inflammatory properties.
The combination of these properties has many advantages. These health benefits and side effects of ginger include reducing cough, and fever, fighting infection, relieving headaches, and reducing other symptoms associated with the common cold and flu.
3. Reduces PMS Symptoms
Menstrual pain is a common symptom during a woman’s cycle, but adding ginger can make it more manageable. Using ginger during the first three days of your menstrual cycle helps relieve pain, and the anti-inflammatory properties help relieve the bloat that accompanies PMS.
4. Relieves Nausea and Upset Stomach
One of the most well-known health side effects of ginger is its ability to relieve nausea. Whether it is from motion sickness, migraines, morning sickness or general stomach problems, ginger helps soothe an upset stomach.
It does this with its anti-inflammatory properties, improved digestive response, and hormones that regulate blood pressure to calm the body.
5. May Help With Cancer
Studies on ginger have shown that some of the gingerol benefits may prevent certain cancers. While it is not a cure-all, its antioxidant and anti-inflammatory properties help protect your body.
Ginger is a safe option for reducing the symptoms of nausea and pain often associated with cancer treatment. When you are undergoing chemotherapy, adding ginger to your diet helps combat the side effects of treatment such as nausea or dizziness.
6. Reduces Pain
Ginger is a natural pain reliever. This makes it an excellent alternative to over-the-counter pain medications. Gingerols acts as an anti-inflammatory and work to eliminate compounds in the body that cause pain.
The anti-inflammatory properties present in ginger reduce the pain associated with arthritis and increase the mobility of the joints. Arthritis sufferers are often prescribed anti-inflammatory medication to ease their symptoms, but ginger acts as a natural alternative.
7. Healthy Skin
Ginger improves the health of your skin with antioxidants, increased blood circulation, and antiseptic properties. Antioxidants protect the skin from UV rays and slow the breakdown of collagen, leaving skin looking younger and younger.
The antiseptic properties improve acne symptoms, and with raw ginger, you can help with acne scars. The anti-inflammatory properties of ginger also help heal irritated skin.
Check out some other amazing beauty benefits of ginger.
8. Aids in Weight Loss
Some studies have shown that consuming ginger helps in weight loss. Ginger regulates insulin levels, boosts metabolism, and aids in post-workout recovery. Ginger helps in weight loss by boosting your metabolism and creating a feeling of fullness to avoid overeating.
It’s not a fix-all, but when incorporated with other weight loss efforts, it can supplement your results.
9. Prevents Heart Disease
Apart from its other properties, ginger also acts as a blood thinner, which is beneficial in preventing cardiovascular problems. Blood thinners reduce the risk of blood clots, which lowers your risk of heart attack or stroke.
Another way ginger prevents heart disease is by lowering blood pressure and cholesterol. A build-up of cholesterol can clog arteries and increase the risk of heart problems.
Ginger also improves circulation and lowers blood sugar, which helps the heart stay at peak performance.
10. Improves brain function
Chronic inflammation affects your brain over time and can lead to its degeneration. This can result in cognitive status, mental health struggles, or Alzheimer’s disease.
Ginger reduces inflammation and protects the brain from free radicals due to its powerful antioxidants. This neurotransmitter in our brain is responsible for memory, focus, and reaction time
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