Easy Halloumi Cheese Fingers Recipe

In this article, we will give information about how to make a Halloumi Cheese Fingers Recipe.So read this article till the end to know about the easy Halloumi Cheese Fingers Recipe.

Halloumi cheese is a popular Cypriot cheese with a unique texture and taste. It is a semi-hard, brined cheese that is perfect for grilling or frying. In this recipe, we’re making Halloumi Cheese Fingers, a delicious and easy-to-make snack or appetizer.

These Cheese Fingers are crispy on the outside and soft and chewy on the inside, making them a perfect savory treat. Serve them with your favorite dipping sauce for a delicious snack everyone will love.

What is halloumi?

Halloumi is a semi-hard, brine cheese that originated in Cyprus. It is made from a mixture of sheep’s and goat’s milk, or sometimes cow’s milk, and has a distinctive salty taste and rubbery texture.

Cheese is often used in cooking and is known for its ability to retain its shape and texture even when heated or grilled, making it a popular ingredient in Mediterranean and Middle Eastern cuisine.

Halloumi can be enjoyed alone or used in dishes such as salads, sandwiches and kebabs. It is also a great vegetarian option for grilling and can be substituted for meat in many recipes.

How To Make Halloumi Cheese Fingers


  • ½ tablespoon olive oil
  • 6 ounces halloumi cheese, cut into 1/2 inch thick sticks
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon dried oregano
  • black pepper to taste


  • Heat olive oil in a pan on medium heat. Add the halloumi sticks and cook until the cheese is lightly golden brown, 1 to 2 minutes.
  • Sprinkle with lemon juice, oregano and black pepper to serve.

Halloumi Cheese Fingers Recipe

Nutrition Facts :
  • Calories:299
  • Fat:25g
  • Carbs:3g
  • Protein:18g
  • Calories: 299
  • Saturated Fat: 13g
  • Cholesterol: 64mg
  • Sodium: 936mg
  • Total Carbohydrate: 3g
  • Dietary Fiber: 0g
  • Total Sugars: 0g
  • Protein: 18g
  • Vitamin C: 3mg
  • Calcium: 6mg
  • Iron: 0mg
  • Potassium: 16mg

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