In this article, we will give information about how to make a Honey Garlic Pork recipe. So read this article till the end to know about the easy Honey Garlic Pork recipe.
Honey Garlic Pork is a delicious and easy-to-make dish that blends the savory flavor of pork with the sweetness of honey and the boldness of garlic. This recipe is perfect for a quick and easy weeknight meal or for a special occasion with friends and family.
To make Honey Garlic Pork, you’ll need a few simple ingredients including pork tenderloin, honey, soy sauce, garlic, and some basic spices. The pork is first fried in a hot pan until brown and then coated with a sweet and savory sauce made from honey, soy sauce, garlic, and spices. The pork is then baked in the oven until it’s fully cooked and tender, and the sauce caramelizes and becomes sticky and delicious.
This recipe is not only easy to make, but it is also versatile and can be adjusted to suit your taste. You can adjust the amount of honey and garlic to make it sweeter or more savory, and you can also add other spices and herbs to give it a unique flavor. Serve Honey Garlic Pork with your favorite side dishes, such as roasted vegetables, rice, or noodles, and enjoy a delicious and satisfying meal.
What is Honey Garlic Pork?
Honey Garlic Pork is a savory and sweet dish made from pork tenderloin coated in a sticky and savory sauce made from honey, garlic, soy sauce, and other seasonings. To make the dish, the pork is first fried in a hot pan to create a crispy crust, and then it is baked in the oven until it is fully cooked and tender.
Honey garlic sauce is made by combining honey, soy sauce, minced garlic, ginger, and other spices in a pan and cooking them until they become thick and sticky. The cooked pork is then coated in the sauce and returned to the oven to cook for a while, allowing the sauce to caramelize and impart a delicious glaze to the meat.
Honey Garlic Pork is a popular dish in many Asian cuisines, including Chinese and Korean, and is often served with rice or vegetables as a main course. This is a delicious and satisfying dish that’s quick and easy to eat or perfect for entertaining guests.
How To Make Honey Garlic Pork
INGREDIENTS:
- 4 pork chops bone-in or out
- Salt and pepper, to season
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup water (or chicken broth)
- 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)
INSTRUCTIONS:
- Preheat oven broiler (or grill) over medium-high heat. Season the chops with salt, pepper, and garlic powder just before cooking.
- Heat oil in a skillet or wok over medium heat until hot. Cook the chops on both sides until golden brown and cooked through (about 4-5 minutes on each side). Transfer to a plate; Cancel.
- Make the flame medium. Melt butter in the same pan, scraping up any brown bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add honey, water, and vinegar. Increase heat to medium-high and continue cooking until sauce is reduced and slightly thickened (about 3-4 minutes), stirring occasionally.
- Add the pork back to the pan, baste generously with the sauce, and fry for 1-2 minutes, or until the edges are slightly charred.
- Garnish with parsley and serve with vegetables, rice, pasta, or salad.
NOTES:
Baked Pork Chops:
- Preheat oven to 390°F. 200 °C.
- Fry the seasoned chops in a hot oven-proof pan or skillet over medium-high for 2 minutes per side — until they crisp up.
- Remove the chops and make your sauce according to the recipe above (Step 3).
- Baste with the sauce and bake in the oven for about 10-15 minutes, or until done as you desire.
- Broil/grill for 2 minutes to get caramelized edges!
NUTRITION:
- Calories: 332kcal
- Carbohydrates: 15g
- Protein: 29g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 104mg
- Sodium: 68mg
- Potassium: 337mg
- Sugar: 14g
- Vitamin A: 175IU
- Vitamin C: 1.4mg
- Calcium: 18mg
- Iron: 0.8mg
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