In this article, we will give information about how to make a Katsu curry recipe. So read this article till the end to know about the easy Katsu curry recipe.
Katsu curry is a popular Japanese dish that combines the crispy, breaded cutlets of tonkatsu (pork) with a rich and flavorful curry sauce. This dish is comforting, satisfying, and bursting with flavor. The crispy texture of the cutlets, paired with the savory curry sauce, makes for a perfect combination that is both hearty and delicious. In this recipe, I’ll show you how to make a homemade katsu curry that’s just as good as the ones you’ll find in Japanese restaurants. This dish is easy to make, and with a few simple ingredients, you can enjoy this tasty and comforting meal at home.
What is Katsu?
Katsu is a Japanese dish that consists of breaded and deep-fried cutlets of meat, typically pork or chicken. The meat is first coated in flour, then dipped in egg, and finally coated in panko breadcrumbs before being fried until crispy and golden brown. Katsu can be enjoyed on its own as a main dish, or it can be used as a topping for dishes like curry or rice bowls. Katsu is a popular dish in Japanese cuisine and can be found in many Japanese restaurants around the world.
How to Make Katsu curry
Sure, here’s a summary of the katsu curry recipe:
Ingredients:
- 4 boneless pork loin chops
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons curry powder
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon honey
Instructions:
- Season the pork chops with salt and pepper. Coat each chop in flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a large frying pan over medium-high heat. Add the pork chops and fry for 3-4 minutes on each side, until golden brown and crispy. Remove from the pan and drain on a paper towel.
- In the same pan, add the chopped onion, garlic, and ginger. Cook for 2-3 minutes until the onion is translucent.
- Add the curry powder and flour to the pan and stir to combine.
- Slowly pour in the chicken broth, stirring constantly to prevent lumps. Add the soy sauce and honey and bring the mixture to a simmer.
- Reduce the heat to low and let the curry sauce simmer for 10-15 minutes until thickened and the flavors have melded together.
- Serve the crispy pork chops over rice, and spoon the curry sauce over the top.
- Enjoy your delicious homemade katsu curry!
Nutrition:
Here’s the approximate nutrition information for one serving of this katsu curry recipe (based on a serving size of 1/4 of the recipe):
- Calories: 584 g
- Total Fat: 32 g
- Saturated Fat: 7 g
- Cholesterol: 165 mg
- Sodium: 1485 mg
- Total Carbohydrates: 41 g
- Dietary Fiber: 2 g
- Sugars: 7 g
- Protein: 33 g
It’s worth noting that the nutrition information may vary slightly depending on the specific ingredients and brands used. Katsu curry is a relatively high-calorie dish due to the deep-frying of the pork cutlets, but it’s also a good source of protein and other essential nutrients. The curry sauce contains spices and vegetables that offer antioxidants and anti-inflammatory benefits. It’s important to balance this dish with other healthy options throughout the day and to consume it in moderation.
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