lemon drizzle cake recipe - Easy lemon drizzle cake

In this article, we will give information about how to make a lemon drizzle cake recipe. So read this article till the end to know about the easy lemon drizzle cake recipe.

Lemon Drizzle Cake is a classic British dessert beloved for its sour-sweet taste and moist texture. The cake is a simple and delicious dessert that is perfect to serve at any time of the day, be it with a cup of tea or as an after-dinner dessert.

This cake is made with a basic sponge cake recipe, flavored with lemon zest and juice. Once the cake is baked, the sour lemon syrup is poured over the top, creating a deliciously moist and tangy crust. The cake is then finished with a sweet and tangy lemon glaze, which gives it a beautiful glossy finish.

Lemon Drizzle Cake is an easy recipe that anyone can make, even if you have limited baking experience. It’s perfect for special occasions, afternoon tea, or just as a sweet indulgence when you’re in the mood for a treat. In this recipe, we show you how to make a classic Lemon Drizzle Cake that’s sure to be a hit with anyone who tries it.

What is Lemon Drizzle Cake?

Lemon Drizzle Cake is a popular British cake characterized by its sweet and sour taste and moist texture. The cake is generally made with a basic sponge cake recipe, flavored with lemon zest and juice.

Once the cake is baked, sour lemon syrup made from lemon juice and sugar is poured over the cake while it is still warm. The syrup soaks into the cake, adding a delicious tangy layer and making the cake incredibly moist.

The cake is then finished with a sweet and sour lemon glaze made from powdered sugar and lemon juice. The glaze gives the cake a beautiful glossy finish and adds even more lemon flavor.

Lemon Drizzle Cake is a classic British treat that is perfect to serve for afternoon tea or as an after-dinner dessert. It’s a simple and delicious cake that can be made with just a few basic ingredients, and it’s easy enough for even novice bakers to master.

How To Make lemon drizzle cake

INGREDIENTS:

Cake ingredients:

250 g Unsalted butter Plus extra for greasing your tin. See rates.
250 g Caster sugar See notes.
4 Eggs Medium. See notes.
250 g Self-raising flour
3 Lemons Zest only. (Reserve the zested fruit for the juice for the drizzle.) See notes.

For the drizzle:

100 g Icing sugar

INSTRUCTIONS:

Preheat the oven to 160C and grease your loaf tin and line it with baking paper.
Place all cake ingredients in a large bowl and beat until smooth.
Grease the prepared tin with a spoon. Bake for 40-50 minutes or till a skewer comes out clean.

To drizzle:

While the cake is still hot in the tin, poke holes all over it using a skewer or thin sharp knife.
Make a thin paste by adding icing sugar to lemon juice. Add liquid slowly so it stays nice and smooth. (This is usually one and a half lemons, but will depend on how large and juicy they were!)
Pour over the entire cake and allow it to sink.

NOTES:

Butter: I prefer to use unsalted butter for baking because it’s flavorless. If you have added only salt then it will be fine. this is not important.
Caster Sugar: If you have golden caster sugar then it works well for you.
Eggs: Free Range Please! If you want to be precise and ensure success, weigh them in their shells and they should total around 250 grams.
Lemon: If you can buy a lemon without wax, it’s best because you’ll be eating the peel.

NUTRITION:

Calories: 440kcal
Carbohydrates: 56g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Trans Fat: 1g
Cholesterol: 119mg
Sodium: 29mg
Potassium: 101mg
Fiber: 2g
Sugar: 36g
Vitamin A: 727IU
Vitamin C: 17mg
Calcium: 28mg
Iron: 1mg

Summary Lemon Drizzle Cake Recipe

Lemon Drizzle Cake is a classic British cake characterized by its sour-sweet taste and moist texture. To make it, a basic sponge cake recipe is flavored with lemon zest and juice, then a sour lemon syrup made from lemon juice and sugar is poured over the top while the cake is still warm. Once soaked in syrup, the cake is finished with a sweet and sour lemon glaze made from powdered sugar and lemon juice. Lemon Drizzle Cake is a simple and delicious dessert that can be made with just a few basic ingredients, making it a perfect treat for any occasion.