Pancake Mix Recipe – Homemade Pancake Mix

In this article, we will give information about how to make a Pancake Mix Recipe.So read this article till the end to know about the easy Pancake Mix Recipe.

Pancake mix is a pre-made dry mixture of ingredients that are used to quickly and easily prepare pancakes. The mix typically includes flour, sugar, baking powder, and salt. Some mixes may also contain dried eggs or powdered milk.

Using a pancake mix can be a convenient and time-saving way to make pancakes. All you need to do is add water or milk to the mix, stir it together, and cook the pancakes on a griddle or in a frying pan.

Pancake mixes can also be customized by adding additional ingredients, such as chocolate chips, blueberries, or cinnamon. Some people also like to use alternative flours, such as whole wheat or gluten-free flour, to make their pancakes healthier or accommodate dietary restrictions.

Overall, pancake mix is a versatile and easy-to-use ingredient that can be used to make delicious pancakes quickly and easily.

How to Make Perfect Pancakes

Pancakes are inherently simple and unforgiving, but here are some tips to help you make them right:

Your wok should be very hot.

Do not over mix your batter. A little lump is okay!

Keep butter handy for frying perfect cakes.

Flip when the edges look slightly dry and bubbles appear on the surface.


  • 1 cup all-purpose flour, (spooned and leveled)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted, or vegetable oil
  • 1 large egg
  • 1 tablespoon vegetable oil
  • Assorted toppings, such as butter, maple syrup, confectioners’ sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup


  • Preheat oven to 200 degrees; Have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder and salt; Cancel.
  • In a medium bowl, whisk together the milk, butter (or oil), and eggs. Stir dry ingredients into milk mixture; Whisk just until moistened (do not overmix; a few small lumps are okay).
  • Heat a large skillet (nonstick or cast-iron) or skillet over medium heat. Fold a sheet of paper towels in half, and dampen with oil; Carefully rub out the skillet with the oiled paper towel.
  • For each pancake, pour 2 to 3 tablespoons of batter onto the pan, using the back of a spoon to spread the batter into a circle (you can fit 2 to 3 in a large skillet).
  • Cook until a few bubbles appear on the surface of the pancake and some have burst, 1 to 2 minutes. Carefully flip with a thin spatula, and cook until bottom side is browned, 1 to 2 minutes more. Transfer to baking sheet or platter; Cover loosely with aluminum foil and keep warm in the oven. Continue with more oil and remaining batter. (You’ll have 12 to 15 pancakes.) Serve warm with desired toppings.

Pancake Mix Recipe

  • kca:l61
  • fat:2g
  • saturates:1g
  • carbs:7g
  • sugars:1g
  • fibre:0g
  • protein:3g

Pancake Mix Recipe summary

A basic pancake mix recipe typically includes flour, sugar, baking powder, and salt. To use the mix, you simply add water or milk to the dry ingredients, stir to combine, and cook the pancakes on a griddle or frying pan. Additional ingredients, such as chocolate chips or blueberries, can be added to customize the pancakes to your liking. Using a pancake mix can be a convenient and easy way to make pancakes quickly.

Also Read More Recipe: pad-thai-recipe