In this article, we will give information about how to make a shepherd’s pie recipe. So read this article till the end to know about the easy shepherd’s pie recipe.
This shepherd’s pie is a comforting casserole of savory ground beef stew topped with a layer of cheesy mashed potatoes that is guaranteed to satisfy even the pickiest of eaters. Plus, it’s a great way to sneak some extra veggies into dinner!
Shepherd’s pie is the ultimate all-in-one dish. It has everything you could ask for in a meal: hearty meat, starchy potatoes, colorful vegetables, and gooey cheese. It’s no wonder why the Allrecipes community has given this recipe over 1,500 5-star reviews.
This shepherd’s pie comes together in less than an hour and will definitely be your new favorite casserole.
What is Shepherd’s Pie?
Shepherd’s pie is a comfort food casserole that originated in England. It is traditionally made with minced meat (usually lamb), gravy, vegetables, and mashed potatoes.
You can also call it “cottage pie”. The two terms are used interchangeably, but technically traditional shepherd’s pie is made with ground lamb and traditional cottage pie is made with ground beef.
How to Make Shepherd’s Pie
Shepherd’s pie may sound complicated, but it’s actually quite simple to make. You’ll find the full, step-by-step recipe below — but here’s what you can expect when making this top-rated recipe:
Ingredients:
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- ¼ cup shredded Cheddar cheese
- salt and pepper to taste
- 5 carrots, chopped
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- ¾ cup beef broth
- ¼ cup shredded Cheddar cheese
Directions:
- Collect all the ingredients.
- Boil a large pot of salted water. Add potatoes and cook until tender but still firm, about 15 minutes. drain and mash. Combine butter, finely chopped onion, and 1/4 cup shredded cheese. Season with salt and pepper to taste; Cancel.
- Boil a large pot of salted water. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and keep aside. Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large frying pan. Add onions and cook till translucent. Add ground meat and cook till well browned. Skim off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread ground beef in an even layer in the bottom of a 2-quart casserole dish. After this, spread a layer of mashed carrots. Top with mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in preheated oven for 20 minutes or until golden brown.
Nutrition Facts:
- Calories: 452
- Total Fat: 17g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 295mg
- Total Carbohydrate: 53g
- Dietary Fiber: 7g
- Total Sugars: 6g
- Protein: 23g
- Vitamin C: 53mg
- Calcium: 128mg
- Iron: 4mg
- Potassium: 1443mg
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