Shortbread Recipe – Best and Easy Shortbread Recipe

In this article, we will give information about how to make a shortbread recipe. So read this article till the end to know about the easy shortbread recipe.

Shortbread is a classic Scottish biscuit (cookie) made with simple ingredients like butter, sugar, and flour. It has a rich, buttery flavor and a crunchy texture that melts in your mouth. Traditionally, shortbread was made with oatmeal instead of flour, but modern versions usually use all-purpose flour.

Shortbread is often shaped into rounds or fingers and decorated with a fork or other decorating tool before baking. It is a simple yet delicious dish that can be enjoyed alone or with a cup of tea or coffee. In this recipe, I show you how to make classic shortbread that’s perfect for any occasion.

What is shortbread?

Shortbread is a traditional Scottish biscuit (cookie) made from a few simple ingredients including butter, sugar, and flour. It has a rich, creamy taste and a delicate, fluffy texture that melts in your mouth. Shortbread is typically made by mixing ingredients until they form a dough, then shaping the dough into rounds, fingers, or other shapes before baking. It is a classic treat that is enjoyed year-round and is often served during holidays, such as Christmas and Hogmanay (New Year’s Eve) in Scotland. Shortbread can be enjoyed alone or served with tea or coffee.

Best and Easy Shortbread Recipe

How To Make shortbread recipe

Here is a classic shortbread recipe that yields delicious, buttery biscuits with a crumbly texture:


  • 2 cups (4 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt


  • Preheat your oven to 325°F (165°C).
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • In a separate bowl, whisk together the flour and salt.
  • Gradually add the flour mixture to the butter and sugar mixture, mixing until a soft dough forms.
  • Lightly flour a clean surface, and turn the dough out onto it. Knead the dough gently for a few minutes until it comes together into a smooth ball.
  • Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes, or until firm.
  • Roll the chilled dough out to a thickness of about 1/2 inch (1.25 cm). Use a cookie cutter or a knife to cut the dough into desired shapes.
  • Place the shortbread biscuits onto a baking sheet lined with parchment paper, and prick the tops with a fork.
  • Bake for 20-25 minutes, or until the edges are lightly golden brown.
  • Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.

Note: Shortbread can be stored in an airtight container at room temperature for up to a week.

Nutrition Information

The following is the nutritional information for the Classic Shortbread recipe above, based on the serving size of one biscuit:

  • Calories: 260
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 46mg
  • Sodium: 60mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 0g
  • Total Sugar: 8g
  • Protein: 2g

Please note that this information may vary depending on the size and shape of your biscuits as well as any variations you make to the recipe. Additionally, shortbread is a treat and should be enjoyed in moderation as part of a balanced diet.

Health Benefits Shortbread

While the shortbread is a delicious treat, it is not generally considered a healthy food due to its high butter and sugar content. However, it is possible to enjoy shortbread in moderation as part of a balanced diet.

Butter, which is a major ingredient in shortbread, contains fat-soluble vitamins such as vitamin A and vitamin K, as well as essential fatty acids. However, it is also high in saturated fat, which can contribute to high cholesterol levels and increase the risk of heart disease if consumed in excess.

On the other hand, flour, which is another important ingredient in shortbread, provides carbohydrates, which are an important source of energy for the body. However, the refined flour used in most shortbread recipes is stripped of many nutrients during processing.

Overall, shortbread should be enjoyed in moderation as an occasional treat rather than as a regular part of your diet. If you’re looking for a healthier alternative, consider experimenting with substitutions such as using whole wheat flour or reducing the amount of butter and sugar in your recipe.

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