Soursop Fruit Health Benefits and Side Effects

In this article, we will give information about the Soursop Fruit Benefits. Knowing the benefits of Soursop, you will eat Soursop and here we will tell you about the side effects of Soursop apart from the benefits of Soursop, so read this article till the end for information about Soursop.

Soursop is a famous fruit due to its exquisite flavor and amazing health benefits. It’s also incredibly nutrient-dense, with plenty of fiber and vitamin C for a small number of calories. It is high in vitamin C, magnesium, potassium, phosphorus, foliate, and calcium.

The Soursop is a member of the custard apple family that grows on the Annona muricata broadleaf evergreen plant and is well-known for its health benefits. Actually, the entire tree, including the leaves, bark, and root, has been used to treat a variety of diseases.

Soursop fruit tastes like a delightful combo of strawberry and pineapple and is often eaten by splitting the fruit in half and scooping out the flesh. The fruit’s soft pulp and meat may be utilized in beverages, desserts, smoothies, and even candy.

Graviola is a tiny evergreen tree that is also known as soursop or Brazilian paw paw. It is native to tropical parts of Central and South America and is used as a dietary supplement to treat a variety of diseases.

About Soursop Fruit

Soursop (also known as graviola, Guaynabo, and guanábana in Latin America) is the fruit of Annona muricata, a broadleaf, blooming, evergreen tree. It is native to the Americas’ and Caribbean’s tropical areas and is widely spread.

Soursop belongs to the Annonaceae family and the same genus, Annona. Its actual origin is uncertain; it is endemic to the Americas’ tropical areas and is widely distributed. It is an invasive species on all temperate continents particularly in subtropical areas.

Soursop is suited to high humidity and generally mild winters; temperatures below 5 °C can cause leaf and minor branch damage, while temperatures below 3 °C can be deadly. The fruit dries up and is no longer suitable for concentrate.

The flavor of the fruit has been characterized as a blend of strawberries and apple with sour citrus flavor notes, contrasting with an underlying thick creamy texture reminiscent of banana with a fragrance comparable to pineapple.

Annona muricata is a tiny, upright, evergreen tree that can reach a height of 30 feet (9.1 meter). The fruits are spiky and dark green. They are ovoid in shape and can grow to be up to 30 cm long, with a somewhat hard texture. Their flesh is delicious, acidic, whitish in color, and fragrant.

The fruit’s flesh is made up of an edible white pulp, fiber, and a core of indigestible black seeds. The pulp is used to flavor sweets, sorbets, and ice cream, and fruit nectar, smoothies, and fruit juice beverages. The fruit is widely grown, its derivative products are enjoyed in many countries, Mexico, Brazil, Venezuela, Colombia, and Fiji.

Nutrition Facts of Soursop Fruits

Soursop also has a trace of niacin, riboflavin, folate, and iron. A normal serving of Soursop fruit is low in calories while being high in fiber and vitamin C. A 3.5-ounce (100-gram) portion of raw soursop includes of the following:

  • Energy: 276 kJ
  • Carbohydrates: 16.84 g
  • Sugar: 13.54 g
  • Dietary fiber: 3.3 g
  • Fat: 0.3 g
  • Protein: 1 g
  • Choline: 7.6 mg
  • Vitamin C: 20.6 mg
  • Calcium: 14 mg
  • Magnesium: 21 mg
  • Phosphorus: 27 mg
  • Potassium: 278 mg
  • Sodium: 14 mg
  • Water: 81 g

Surprisingly, several components of the fruit, including the leaves, fruit, and stems, are used medicinally. It may also be used in cooking and applied to the skin. Soursop also contains a lot of antioxidants, which are molecules that protect cells from harm.

Health benefit of Soursop Fruits

Soursop has long been utilized medicinally by traditional healers. Many components of the plant, including the fruit, leaves, and stems, are used to cure a range of ailments.

Soursop contains many other antioxidants, including phytosterols, tannins, and flavonoids. Antioxidants contribute to general health and may help prevent you from a number of health problems.

1. Combats Cancer

Soursop may be useful in fighting and preventing cancer. One research discovered that a soursop extract might shrink breast cancer and destroy cancer cells. An extract might prevent cancer cell growth and also decreased the survival and metabolism of pancreatic cancer cells.

Soursop’s acetogenins block the toxic chemicals in cancer cells. This plant is a proven cancer treatment for the majority of cancers. Soursop extract was tested on leukemia cells and shown to decrease cancer cell growth. Acetogenins are possibly unique in their ability to kill cancer cells while leaving healthy ones alone.

2. Encourages Digestive Health

Soursop may assist digestion due to its high fiber content. The juice of the fruit can also serve as a diuretic and cleanse digestive system by eliminating excess salt from the body. It relieves constipation by delaying digestion and regulating blood sugar levels. Furthermore, it aids in bowel movement and supports gut health.

The soursop fruit includes around 83% of daily fiber intake, which is an important component for digestive health. Fiber promotes regularity and helps to avoid digestive disorders such as constipation. Its fiber improves regularity and aids in the prevention of digestive issues such as constipation.

3. Reduces Inflammation

Soursop, like other fruits, is high in antioxidants, which may help the body repair cell damage and fight inflammation. The fruits contain antioxidants that aid in immune health and the treatment of inflammation and stress. Soursop has a high anti-inflammatory capacity and can be used to treat arthritis.

Soursop has over 200 chemical components, the most important of which are alkaloids, phenols, and acetogenins, which aid in inflammation relief. Plant-derived alkaloids are high in antioxidants and can help reduce inflammation, especially in cases of colitis.

4. Fights against Bacteria

Soursop contains antibacterial properties and may be beneficial against some bacteria types that cause illness. It was found to be effective against a variety of bacteria, including ones that cause gingivitis, tooth decay, and yeast infections.

Soursop may have antimicrobial properties. An extract may be capable of killing a wide range of bacteria, including those that cause gum disease and cavities. They may aid in the battle against cholera and Staphylococcus germs.

5. Enhances Hair and Skin Health

Soursop leaf extract may aid in the prevention of cutaneous papilloma, a condition that causes skin tumor outbreaks. Furthermore, soursop is so good for the skin that it may be used to calm a baby’s skin. It aided in the battle against skin ageing. Free radical damage often promotes skin ageing.

Soursop paste benefits hair by decreasing dandruff and irritation while also strengthening it. It can be used to cure dandruff and irritation while also strengthening hair. It helps to eliminate dandruff since it has anti-bacterial properties. It may be used to treat head lice and a sweaty scalp.

Uses of Soursop Fruits

The soursop is harvested before the fruit has fully matured. The immature fruit is green, but as it matures, it becomes yellow-green. When you press on it, it will also yield somewhat. Unripe fruit should be kept on the counter. When fully grown, put it in the refrigerator and use it within a few days.

Raw soursop is wonderful. It may also be used in a variety of ways, including:

  • Popsicles made from scratch
  • Vanilla ice cream
  • A tasty complement to any smoothie recipe.
  • Juices
  • A tasty addition to porridge, yoghurt, or chia pudding.
  • A flavorful ingredient to fast bread or cake dough.

The pulp is also used to flavor sweets, sorbets, and ice cream, as well as fruit nectar, smoothies, and fruit juice beverages.

Soursop Fruits Side Effects

Soursop extracts and teas are available for purchase, but they are not regulated by the US Food and Drug Administration (FDA). There are reasons to be cautious. In high dosages, soursop can be poisonous, causing symptoms similar to Parkinson’s disease, such as:

  • Muscles those are stiff.
  • Issues With Pregnancy And Breastfeeding
  • Personality changes.
  • Drastic Weight Loss
  • Movement is slow.
  • Issues with eye movement and Inflammation.
  • Gait and balance problems.
  • Parkinson’s Disease

Its Compounds contained in extracts and teas can potentially interact with drugs such as those used to treat high blood pressure and diabetes.

All of this is true if you eat a lot of soursop. Otherwise, it’s fantastic. You may also use it in several delicious dishes.

Note: If you do have any negative effects, get quick medical attention from the doctors who prescribed to you. They will be best guide in providing you with early treatment.

Soursop Fruit Benefits


Soursop, also known as graviola, is a heart-shaped fruit with a delicious white flesh inside its prickly green covering. It is high in phytonutrients, vitamins C and B, and minerals including calcium and iron. The Soursop fruit should be ingested in moderation, and certain care should be taken.

Soursop’s health benefits can be ascribed to its high nutritional content. It may aid in the upgrade of stomach, eye, kidney, and liver function. It is a natural antibacterial and anti-inflammatory substance that may assist with pain relief. It is also beneficial to the hair and skin.

Excessive use may result in eye irritation, weight loss, or, in certain situations, a chance of developing Parkinson’s disease. The safety requirements have not been established, pregnant and nursing women should seek medical advice before taking it.